724 Outdoors
advertisment

7/24 Recipes
Mushroom time is coming!
Submitted By:  Matt Holder


The time is about here for one best fungus growing seasons. The Morel mushroom is one of my favorite times of the year. I enjoy these tasty items by frying them in peanut oil along with the following make a great way to eat Morels. First I halve up the  mushrooms which has cooled and soaked in water then I drain off water. Next I get three or four eggs and put them in a small bowl. While the oil is heating up I dip the shrooms in the egg then again in fish breading or plain flour. I rotate sides while using a frying pan to cook them (a deep fryer cooks a little too hot&fast for me) and  in when both sides are a light golden color they are ready to be devored. This is something for us to look ahead to. Good Luck in your shrooming!

Matt Holder

724OUTDOORS  

advertisement
  Subscriptions  |   Advertise with Us  |   About 7/24 Outdoors  |   Contact Us  |   Privacy Policy  |   Home  

©2006 7/24 OUTDOORS, All Rights Reserved